Information is everywhere, Insight is priceless

Fever Tree Lime & Yuzu with Gin - the perfect Labor Day cocktail for a strange patio. Or beer, beer works too.

The New York Times recommends the Dirty Shirley. The 4717 does not. We're right.

Heat overwhelming the air conditioning? Try the Mint Julep - the original craft cocktail is perfect for a roasting planet.

No baby formula is tricky, no soda water is a national nightmare. Or at least it's pretty tedious.

Papa's Pilar Rum makes you think you're dealing with a gimmick cocktail. You aren't.

Graduation Week at Sewanee is as much fun for parents as students - but beware.

What wine do you drink with ham? The Italians raised the food to an art form, so why not ask them? Orveito? Chenin blanc? Hell, champagne.

Rye whiskey is hot, in cocktails and on the rocks. Enjoy it before the terminally hip make it insufferable.

St. Patrick's Day have never seen such Irish whiskey! Lose the green beer and toast the Emerald Isle with a glass of the good stuff.

It's Mardi Gras the willful Un-American celebration that could only happen in America.

It's like wassail that owns seersucker.

Christmas is less Pagan and more human than you think.

Thomas Morton went native. Imagine Heart of Darkness if Joseph Conrad described Kurtz as quick with a drink and good with the ladies.

The holidays are upon us - here's what to drink

Gin Mania, William and Mary's Famine Relief and that damned pussy...

The Wee Skin-Flint's Whisky Fling.

PG Wodehouse has the cure for what ails us.

No George T. Stagg for 2022. Is it good quality control or excellent marketing?

It's fall, the tariffs have lifted, let's have a drink.

Making Bourbon is part science and part art. Bourbon lore, however, is nearly pure cowflop.